After he made muffins he announced he would make lunch the next day.
He thinks he needs to make every recipe in this book.
He made this potato dish for lunch, then he ate it for dinner, and then he ate it again for lunch the next day. I was so ready for this stuff to be gone. :)
Tell Mom you'll make dinner tonight. This cheesy casserole is a fun and easy way to feed your whole family.
Ingredients
* 1 (32-ounce) bag tater tots
* 1 (10-ounce) can cream of mushroom soup
* 1 teaspoon pepper
* 1 (16-ounce) container sour cream
* 2 cups shredded cheese (use your favorite)
1. Remove tater tots from the freezer. Allow to thaw for 20-30 minutes.
2. Spray baking pan with nonstick cooking spray.
3. Place tater tots in a mixing bowl.
4. Add soup, pepper, sour cream, and half of the cheese to the mixing bowl. Stir ingredients together with a rubber scraper.
5. Pour mixture into the casserole dish. Sprinkle remaining cheese on top.
6. Bake for 45 minutes at 350 degrees. Use oven mitts or pot holders to remove dish from oven. Allow to cool for 5-10 minutes before serving.
serves 8
4 comments:
Yum! He did a great job!
We made this recipe before and loved it! WTG Remy!
Great job, Remy! I think it's great that you are learning to cook. Too many kids do not learn these days. Sounds like you are having lots of fun too!
What a great job! It looks delicious! My kids enjoy cooking as well. I think the cookbook that started them off was Honest Pretzels. It's amazing how one good cookbook can help them be so confident in the kitchen!
Peace and Laughter,
Cristina
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