Saturday, October 31, 2009
A SPoooooKY Halloween Meal!
My little boys are eating as I type! It turned out so cute that I HAD to share!
I tinted the white potatoes green for grass and then I added my oven fried "tombstones" which are really tofu-nuggets with some ketchup for dipping.
The pumpkins are mashed sweet potato with sugar, cinnamin, and butter. Put a little almond sliver for the stem and some parsley for a leaf.
The ghosts are just white mashed potatoe with a little white cheese, butter, and salt. We used icing bags to pipe it all into the designs we wanted. peppercorns are the eyes.
The mac and cheese is spooky too, it is in halloween shapes, thanks to kraft.
It is just so cute...and yummy...too!